These high protein biscuits are perfect for a tasty breakfast or even as a dessert after a meal. Rich in protein and poor in refined sugars, they are the right combination of taste and health.
Not to mention that they are very easy and quick to prepare!
What are you waiting for?
- 250 g of natural peanut butter
- 2 large eggs
- 225 g of 100% Coconut oil
- 200 g of coconut sugar
- 75 g of dark or milk chocolate flakes
- 100 g of flour
- 150 g of Impact Whey Protein
Put the peanut butter in a bowl and leave in the fridge to harden.
Mix the coconut oil and the sugar in a large bowl until the mixture is smooth and homogeneous. Then add the eggs.
In a separate bowl, mix the flour and protein into powder. Then, gradually add this dry mixture to the other bowl of previously prepared wet ingredients. Mix well.
Once mixed, add the chocolate chips. Cover the bowl with plastic wrap and allow to cool for 30 minutes. While the mixture cools, preheat the oven to 190 C.
Remove the biscuit dough and peanut butter from the fridge. With the hands form balls of biscuit dough (should be about the size of the golf balls) and then on a baking sheet flatten them into discs about 1-1.5 cm thick.
Add a teaspoon of peanut butter to the center of each disc, then fold the dough so that it covers the peanut butter entirely.
Place in the oven and bake for 20 minutes. After the time has passed, let it cool for 2-3 minutes.
Enjoy your meal!